1.Heat oven to 375°F.

2. Mix cream cheese, sour cream, milk and 1-1/2 cups cheddar until blended.

3. Reserve 2 Tbsp. onions for later use. Combine remaining onions with all remaining ingredients except remaining cheddar in large bowl. Add cream cheese mixture; mix well.

4. Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with remaining cheddar.

5. Bake 35 min. or until cheddar is melted and dip is heated through.

6.Sprinkle with reserved onions.

• 6 g Total Fat
• 3.5 g Saturated Fat
• 0 g Trans Fat
• 20 mg Cholesterol
• 110 mg Sodium
• 3 g Total Carbohydrates
• 0 g Dietary Fibers
• 1 g Sugars
• 3 g Protein